Nutmeg Ready Stock

Specification :

Specification
Storefront	Spices
Form	Seed
Packaging	Bag/ Customized
Grade Available	Top Grade
Shell Life	12 Month
Brand Name	Agrocraft Exporter Indonesia
MOQ	500Kg
Price	11,5 $ / Per kg

NUTMEG/PALA

Nutmeg (Pala/Rempah-rempah), we sell it mainly for Middle
East market

With Shell or without Shell,

Product of Origin : Indonesia,

Packed in 25 Kg/PP Bag,

20 MT/D20"FCL

Nutmeg is also known as pala in Indonesia. The most
important commercial species is Myristica fragrans, an evergreen tree
indigenous to the Banda Islands in the Moluccas or Spice Islands of Indonesia.
Nutmeg is the seed of the tree, roughly egg-shaped and about 20 to 30 mm (0.8
to 1.2 in) long and 15 to 18 mm (0.6 to 0.7 in) wide, and weighing between 5
and 10 g (0.2 and 0.4 oz) dried. The first harvest of nutmeg trees takes place
7–9 years after planting, and the trees reach full production after twenty years.
Nutmeg is usually used in powdered form.

The Nutmegs are dried gradually in the sun for a period of
six to eight weeks. During this time, the Nutmeg shrinks away from its hard
seed coat until the kernels rattle in their shells when shaken. The shell is
then broken and the Nutmegs are picked up.

Once taken out, they are graded according to the quality
viz: ABCD, Shrivelled and broken (BWP). The ABCD quality is further segregated
as per their size (calibration) depending on the buyers requirements. Nutmeg
contain 7-14% essential oil.

Usage :

It is used to flavor many kinds of baked goods, confections, puddings, meat, sausages, sauces and vegetables. Nutmegs are also used in many savory and sweet dishes. The nutmeg oil is used as condiment and to scent soaps and perfumes. It also has some medicinal properties. Nutmeg is used for flavouring many dishes, usually in ground or grated form, and is best grated fresh in a nutmeg grater. It is used in many sweet, as well as savoury, dishes (predominantly in Mughlai cuisine). It is also added in small quantities as a medicine for infants. It may also be used in small quantities in garam masala. Ground nutmeg is also smoked in India. The essential oil obtained by steam distillation of ground nutmeg is used widely in the perfumery and pharmaceutical industries.

Welcome your inquiry

For More Information, please contact us :

PT.Agrocraft Exporter Indonesia

Phone: +62271645498 

Handphone: +6285861900600 (Call/WA) 

Email: sales@agrocraftindo.com

Website: www.agrocraftindo.com

or by scanning QR code beside

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Javanese Ginseng Leaves

 Description/Taste

Javanese Ginseng leaves are flat, glossy, green leaves. They reach 12 centimeters in length and up to 5 centimeters in width. They gorw in thick whorls on the Javanese Ginseng plant, classified as a perennial herb. The plant also bears wispy pink flowers and dark red fruit. Javanese Ginseng leaves are succulent and crunchy, although they have a mucilaginous texture. They have a sharp, mildly vegetal and spinach-like taste.

Seasons/Availability

Javanese Ginseng leaves are available year-round.

Current Facts

Javanese Ginseng is botanically classified as Talinum paniculatum. Its roots are used in Asia as an alternative to the more expensive Korean Ginseng. Javanese Ginseng leaves may also be referred to as Talinum leaves, Som Java and Flameflower leaves. They are a popular medicinal herb in many countries and are commonly found in home gardens. Although they are commonly eaten raw, they do contain oxalic acid and thus should only be eaten this way in small amounts.

Nutritional Value

Javanese Ginseng leaves contain calcium, iron, potassium, magnesium and zinc. It is also a source of powerful natural compounds such as Beta-sitosterol, which is found in vegetables, fruits, nuts and seeds. It is said to be good for symptoms of menopause. Javanese Ginseng leaves also have antibacterial and anti-inflammatory properties.

Applications

Javanese Ginseng leaves may be used raw or cooked. Its shoots and leaves are both added together in soups, stir fries and stews and can be used as a spinch replacement. They may also be added to smoothies. They pair well with ingredients like garlic and onion, and flavoring agents such as soy sauce and oyster sauce. To store Javanese Ginseng leaves, place them in a loose plastic bag in the vegetable crisper of the refrigerator, where they will last for a few days.

Ethnic/Cultural Info

Javanese Ginseng leaves appear in the traditional medicines of Asia and South America. They are considered to be cooling, and are sometimes used to stimulate the appetite. In Indonesia and Brazil, the leaves have been used topically to treat skin irritations such as inflammation as well as minor cuts. In Thailand, the leaves are used as a supplement for the general diet.

Geography/History

Javanese Ginseng is native to the United States and South America. It also grows in Africa and in parts of Asia, including Indonesia, Thailand, the Philippines and Malaysia.

Source : Here

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