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Specification | |
Storefront | Herb and |
Form | Powder |
Packaging | Bag |
Grade | Top Grade |
Shell Life | 24 Month |
Brand Name | Agrocraft |
MOQ | 1 Ton |
Price | 3 $ / kg |
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into powder. The spice has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.[3] The seeds are dried gradually in the sun over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden club and the nutmegs are picked out. Dried nutmegs are grayish brown ovals with furrowed surfaces.[3] The nutmegs are roughly egg-shaped, about 20.5–30 mm (0.81–1.18 in) long and 15–18 mm (0.59–0.71 in) wide, weighing 5–10 g (0.18–0.35 oz) dried
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It is used to flavor many kinds of baked goods, confections, puddings, meat, sausages, sauces and vegetables. Nutmegs are also used in many savory and sweet dishes. The nutmeg oil is used as condiment and to scent soaps and perfumes. It also has some medicinal properties. Nutmeg is used for flavouring many dishes, usually in ground or grated form, and is best grated fresh in a nutmeg grater. It is used in many sweet, as well as savoury, dishes (predominantly in Mughlai cuisine). It is also added in small quantities as a medicine for infants. It may also be used in small quantities in garam masala. Ground nutmeg is also smoked in India. The essential oil obtained by steam distillation of ground nutmeg is used widely in the perfumery and pharmaceutical industries.
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